al baik chicken recipe by chef zakir
Ingredients1 Whole chicken with skin 2 Lemons 2 Eggs 1 cup Corn flour 2 cups Plain flour1 tbsp Ginger paste 1/2 tsp Red food colour 1/2 tsp Cinnamon powder 2 tbsp Garlic paste 4 tbsp Red chilli powder4 tbsp Olive oil oil for frying salt to tasteCooking MethodCut chicken into eight large pieces with the skin intact.In a small bowl, combine together the lemon juice, red chilli powder, cinnamon powder, olive oil and salt and fill in to a syringe.Marinate chicken pieces with ginger garlic paste and salt to taste.In a separate bowl, beat eggs and keep aside.In another bowl, combine plain flour and cornflour together.Dip chicken in beaten eggs and coat with plain flour.Repeat process by dipping each chicken piece in egg followed by plain flour again.Fill the chicken with prepared spice mix with a syringe.Heat oil in a deep pan over medium heat and fry chicken in a covered pan for 10 to 15 minutes. Al Baik Chicken is ready to be served.
al baik chicken recipe by food fusion
Ingredients:-Chicken 8 pieces -Lemon juice 4 tbs -Oil 3 tbs -Paprika powder 2 tbs -Darchini powder (Cinnamon powder) 1 tsp -Namak (Salt) 2 tsp or to taste -Lehsan powder (Garlic powder) 1 tsp -Adrak powder (Ginger powder) 1 tsp -Maida (All-purpose flour) 1 Cup -Corn flour ½ Cup -Paprika powder 1 tbs -Baking powder ½ tsp -Anday (Eggs) 2 -Oil for fryingGarlic Sauce:-Pani (Water) ¼ Cup -Anday ki safedi (Egg white) 1 -Lehsan (Garlic) crushed ½ tsp -Kali mirch powder (Black pepper powder) ½ tsp -Namak (Salt) ¼ tsp or to taste -Cheeni (Sugar) ½ tbs -Canola cooking oil ¾ Cup -Lemon juice ½ tbs -Cream cheese 2-3 tbsDirections:-Prick chicken pieces with fork and set aside.-In Ziploc bag,add lemon juice,oil,paprika powder,cinnamon powder,salt,garlic powder,ginger powder and mix well.-Add chicken pieces,mix well and marinate for 6 hours to overnight in refrigerator.-In bowl,add all-purpose flour,corn flour,paprika powder,baking powder and mix well.-In bowl,add eggs and whisk well.-Coat marinated chicken pieces in flour coating then dip into beaten eggs then again coat in flour coating.-In wok,heat oil and fry chicken pieces on medium low flame until golden brown.For Garlic Sauce:-In frying pan,add water,egg white then turn on the flame,whisk continuously and cook for 4-5 minutes .-Add garlic,black pepper powder,salt and sugar,whisk continuously and cook for 2 minutes.-Let it cool down.-In grinder,add cooked mixture and grind well.-Gradually add canola cooking oil and grind until well combined.-Add lemon juice and grind well.-Add cream cheese and grind again & refrigerate for 1 hour.
