chicken ginger recipe by food fusion
Ingredients:– Chicken ½ Kg – Adrak Paste (Ginger Paste) 1 & ½ Tbs – Lehsan Paste (Garlic Paste) 1 Tsp – Oil 3 Tbs– Pyaz (Onion) Chopped Large 1 – Tamatar (Tomatoes) 3 – Namak (Salt) 1 Tsp or To Taste – Lal Mirch Powder (Red Chili Powder) ½ Tsp or To Taste– Kali Mirch Powder (Black Pepper Powder) ½ Tsp – Dahi (Yogurt) ¼ Cup – Hari Mirch (Green Chilies) Chopped 2 – Adrak (Ginger) Julienne 1 Inch – Garam Masala Powder (Whole Spice Powder) ½ TspDirections:– In a bowl add chicken, ginger paste and garlic paste. Apply ginger garlic on chicken well and marinate for 1 hour.– Heat oil in a pot and add marinated chicken and fry until it changes its color to light golden and its half done.Take out chicken and set aside.– In same oil, add onion, sauté until translucent then add tomatoes. Cook for 2 mintes and add spices and mix well .Fry until tomatoes are soft. Add chicken and give it a good mix.– Add yogurt and mix on a high flame until water dries. Add green chilies and ginger and simmer for 2 minutes.Sprinkle whole spice powder, ginger julienne and green chilies and serve.
chicken ginger recipe by shireen anwar
IngredientsChicken (boneless) 1/2 kg Chilli powder 1 tsp Salt 1 tsp Yogurt 2 tbspGinger garlic paste 2 tsp Tomatoes (chopped) 2 Green chilies (cut into strips) 3 Ginger (sliced) 2 tbspMilk 1/4 cup Mint leaves (chopped) 2 tbspCooking DirectionsIn a pan heat oil, add sliced ginger and fry for a minute.Then add the boneless chicken and fry for 2 minutes.Add the ginger garlic paste with salt, chili powder, tomatoes and yogurt.Fry well till the oil forms a separate layer on top.Put green chillies, add milk cook until gravy thicken.Garnish with chopped mint and serve with naan.
