chicken keema recipe by food fusion
Ingredients:-Kaju (Cashew nuts) 9-10 -Badam (Almonds) 9-10 -Hari mirch (Green chillies) 9-10 -Pani (Water) 1/4 Cup or as required-Cooking oil 3-4 tbs -Pyaz (Onion) chopped 1 medium -Chicken qeema (Mince) ½ kg -Adrak lehsan paste (Ginger garlic paste) 1 tbs-Dhania (Coriander seeds) crushed ½ tsp -Zeera powder (Cumin powder) ½ tsp -Namak (Salt) ½ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp-Garam masala powder ½ tsp -Lemon juice ½ tbs -Dahi (Yogurt) whisked 1/4 Cup -Pani (Water) 1/4 Cup or as required-Cream 3 tbs -Kasuri meethi (Dried fenugreek leaves) 1 tsp -Hara dhania (Fresh coriander) chopped 1 tbs -Hari mirch (Green chilli) 1-2 -Adrak (Ginger) julienneDirections:-In spice mixer,add cashew nuts,almonds,green chillies,water and grind well & set aside.-In wok,add cooking oil,onion and sauté until translucent.-Add chicken mince and mix well until changes color.-Add ginger garlic paste and mix well.-Now add cashew & almond paste,mix well and cook for 2 minutes.-Add coriander seeds,cumin powder,salt,black pepper powder,garam masala powder,lemon juice and mix well.-Add yogurt and mix well.-Add water and mix well,cover and cook on low flame for 8-10 minutes.-Turn off the flame,add cream and mix well.-Turn on the flame and cook until oil separates.-Add dried fenugreek leaves,fresh coriander,green chili and ginger,cover and simmer on low flame for 2 minutes.-Garnish with fresh coriander,green chili,ginger & serve!
chicken keema recipe by madhura
Ingredients:• 3 tsp Oil • 1 small piece Cinnamon (Optional) • 1 cup finely chopped Onion • 1 tsp Ginger-Garlic paste• Finely chopped Green chili • 2 finely chopped Tomatoes • 1 tsp Garam masala • 1 tsp Red chili powder• 1 tsp Coriander powder • 1 tsp Oil • 1 tsp Besan • 500 gm Kheema• Hot Water • Salt to tasteMethod:• Heat up oil in a pressure cooker.• Add cinnamon stick, onion. Adding cinnamon is optional. You can skip it if you don’t want.• You can use onion puree too in place of finely chopped onion.• Fry well until onion is cooked well and caramelizes a little.• Add ginger-garlic paste, green chili and mix well.• Add tomatoes and fry well until tomatoes and onion are cooked well.• Add garam masala, red chili powder, coriander powder and fry everything well for 2 minutes.• Move the masala along the edge of the cooker and add oil, besan in the remaining space.• Fry the besan well with oil for about 2 minutes.• Mix the masala and roasted besan well together.• Add kheema and mix well.• Add water and mix well.• Add salt and mix well.• Close the lid and cook on medium heat until 3 whistles.• Open the cooker and kheema is all ready.• You can serve it with pav or rice too.
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