pecan pie recipe by pioneer woman
Ingredients1 whole unbaked pie crust 1 c. white sugar 3 tbsp. brown sugar 1/2 tsp. salt1 c. corn syrup 3/4 tsp. vanilla 1/3 c. melted butter (salted) 3 whole eggs, beaten 1 c. (heaping) chopped pecansDirectionsFirst, whip up your pie crust using Sylvia’s Perfect Pie Crust.Preheat the oven to 350˚. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.Pour the chopped pecans in the bottom of the unbaked pie shell.Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes.Remove the foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.NOTE: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN.If it shakes a lot, cover with foil and bake for an additional 20 minute or until set.Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!Allow to cool for several hours or overnight. Serve in thin slivers.
pecan pie recipe by karo syrup
Ingredients1 cup Karo® Light OR Dark Corn Syrup 3 eggs 1 cup sugar 2 tablespoons butter melted1 teaspoon pure vanilla extract 1-1/2 cups (6 ounces) pecans 1 (9-inch) unbaked OR frozen deep-dish pie crustDirectionsPreheat oven to 350°F.Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 minutes (see tips for doneness, below). Cool for 2 hours on wire rack before serving.Place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.RECIPE TIPS: Pie is done when center reaches 200°F. Tap center surface of pie lightly – it should spring back when done.For easy clean up, spray pie pan with cooking spray before placing pie crust in pan.If pie crust is overbrowning, cover edges with foil.High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.VARIATION: coarsely chopped walnuts may be substituted for pecans to make a walnut pie.
